Back Porch Restaurant

Back Porch Restaurant, nestled in the charming locale of Ocracoke, NC, has quickly garnered rave reviews from both locals and visitors alike. Guests consistently praise the exceptional seafood offerings and attentive service. Ivy Johnson highlighted the bacon-wrapped scallops and the Sheepshead fish, complimenting the dishes for their robust flavors and generous portions. The delightful Parker rolls are a favored accompaniment, perfect for soaking up the delicious sauces.

T J Solomon echoed this enthusiasm, noting the restaurant’s diverse small plates and the personalized service from the staff, including the attentive Elizabeth and the welcoming Logan. The tagline of “best on the island” was aptly described by Dee Goins, who wished they had discovered the restaurant earlier in their stay.

For those familiar with fine dining, Jennie Blanton’s experience shines as she likened Back Porch's food to that of top-tier restaurants in Charleston, SC. The freshness and meticulous preparation only add to the restaurant's reputation. Lastly, Andrea Breeding appreciated the unique menu options, assuring diners that the wait for a table only enhances the experience. Ultimately, Back Porch Restaurant stands out as a must-visit destination for seafood enthusiasts, ensuring each visit is memorable.